Fresh, crisp and full of flavor — this Potato Salad with Mustard and Pickles is a must-try. Made with gold potatoes, sweet pickles, red onions and fresh…
This Potato Salad with Mustard and Pickles relies on simple, everyday ingredients such as sliced sweet pickles, thinly sliced red onions, chopped fresh chives and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026