Maple balsamic vinaigrette/marinade

1. 1

   In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.

2. 2

   When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.

3. 3

   You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.

4. 4

   I like to store in a mason jar in the fridge for up to a week.

5. 5

   This is wonderful as marinade over pork and chicken.

6. 6

   Just soak overnight.

7. 7

   This makes 2 1/2 cups plus a little extra.

* Per serving · 4 servings · Values may vary.

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