Taco Salad Dip(Appetizer)

Eats Now Editorial Team · Salads

Jump to Recipe

Taco Salad Dip(Appetizer) – a delicious recipe with mayonnaise, cream cheese, taco sauce, black olives, green olives, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: persons

1 c. mayonnaise
1 pkg. cream cheese, softened
1 jar taco sauce or salsa
1/2 head shredded iceberg lettuce
1 small can chopped black olives
1/4 c. sliced green olives
1 c. shredded Cheddar cheese (or as little or much as you want)
1/2 c. chopped tomatoes
1/2 c. chopped red onion
1 large bag tortilla chips

1
Whip mayonnaise and cream cheese together until smooth.
2
Spread evenly on a flat tray or serving dish.
3
Spread taco sauce on top of mayo mix.
4
Add shredded lettuce next.
5
Then spread chopped tomatoes, red onion and green olives.
6
Top with cheese and black olives.
7
Cover and refrigerate for 1 hour minimum before serving with your favorite tortilla chips.
8
Dip chips into taco mixture. Mmm good.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Veronique Salads Recipe
Dilled Potato Salad
Quick Tropical Chicken Salad
Italian Chopped Chicken Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy