Potato Salad With Lime and Sun-Dried Tomatoes

Name: Potato Salad With Lime and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tiny new potatoes; 1 cup sun-dried tomato packed in oil, drained and finely chopped; 1 cup good mayonnaise (I use Hellmann's); 2 tablespoons freshly squeezed lime juice; 2 teaspoons freshly grated lime peel; 1 medium garlic clove, minced; 4 drops Tabasco sauce; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; ¼ cup coarsely chopped parsley

Servings: persons

1
In a large pot, cover the potatoes with lightly salted water and bring to a simmer over high heat.
2
Cook just until tender, 15 to 20 minutes, depending on size.
3
Drain and rise under cold water for a minute or two to stop them from cooking further.
4
Drain well again and allow to cool completely.
5
Cut the potatoes in halves or quarters and set aside.
6
Put the sun dried tomatoes into a small bowl.
7
Add themayonnaise, lime juice, lime peel, garlic, Tabasco, salt, pepper and parsley.
8
Whisk to blend.
9
Toss the potatoes with enough dressing to coat.
10
Serve cold or at room temperature.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs tiny new potatoes, 1 cup sun-dried tomato packed in oil, drained and finely chopped, 1 cup good mayonnaise (I use Hellmann's), 2 tablespoons freshly squeezed lime juice, and more.

Yes, Potato Salad With Lime and Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!