Potato Salad With Lime and Sun-Dried Tomatoes Recipe

Name: Potato Salad With Lime and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tiny new potatoes; 1 cup sun-dried tomato packed in oil, drained and finely chopped; 1 cup good mayonnaise (I use Hellmann's); 2 tablespoons freshly squeezed lime juice; 2 teaspoons freshly grated lime peel; 1 medium garlic clove, minced; 4 drops Tabasco sauce; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; ¼ cup coarsely chopped parsley

Servings: persons

3 lbs tiny new potatoes
1 cup sun-dried tomato packed in oil, drained and finely chopped
1 cup good mayonnaise (I use Hellmann's)
2 tablespoons freshly squeezed lime juice
2 teaspoons freshly grated lime peel
1 medium garlic clove, minced
4 drops Tabasco sauce
1 teaspoon salt
1 teaspoon fresh ground black pepper
¼ cup coarsely chopped parsley

1
In a large pot, cover the potatoes with lightly salted water and bring to a simmer over high heat.
2
Cook just until tender, 15 to 20 minutes, depending on size.
3
Drain and rise under cold water for a minute or two to stop them from cooking further.
4
Drain well again and allow to cool completely.
5
Cut the potatoes in halves or quarters and set aside.
6
Put the sun dried tomatoes into a small bowl.
7
Add themayonnaise, lime juice, lime peel, garlic, Tabasco, salt, pepper and parsley.
8
Whisk to blend.
9
Toss the potatoes with enough dressing to coat.
10
Serve cold or at room temperature.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs tiny new potatoes, 1 cup sun-dried tomato packed in oil, drained and finely chopped, 1 cup good mayonnaise (I use Hellmann's), 2 tablespoons freshly squeezed lime juice, and more.

Yes, Potato Salad With Lime and Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Lime and Sun-Dried Tomatoes

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