Try this homemade Haricots Verts With Warm Shallot Vinaigrette recipe the whole family will love. Made with vert, olive oil, shallot and red wine vinega…
This Haricots Verts With Warm Shallot Vinaigrette relies on simple, everyday ingredients such as french haricots vert, olive oil, red wine vinegar and black pepper. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026