Potato Salad With Lemon-Dill Vinaigrette

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   ["Peel potatoes and slice 1/4"" thick. Cook just until fork tender; drain and transfer to a bowl.", "Add the celery and onion to the potatoes.", "Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.", "Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.", "If desired, add more salt, pepper, or lemon juice to taste.", "Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

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