Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can English peas; 1 bell pepper; 2 to 3 small onions; 1/2 c. Wesson oil; 1 small jar pimento; 4 stalks celery (1 1/2 c.); 1 c. sugar; 3/4 c. vinegar; 1 tsp. salt

Eats Now Editorial Team · 661 kcal · Salads

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Green Bean Salad – a delicious recipe with green beans, peas, bell pepper, onions, Wesson oil, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can English peas
1 bell pepper
2 to 3 small onions
1/2 c. Wesson oil
1 small jar pimento
4 stalks celery (1 1/2 c.)
1 c. sugar
3/4 c. vinegar
1 tsp. salt

1
Drain beans and peas.
2
Add chopped pimento, bell pepper, celery and onions.
3
Heat sugar and vinegar until sugar dissolves.
4
Let cool.
5
Add salt and Wesson oil.
6
Pour over vegetables. Let marinate for 24 hours.
7
Drain before serving, if desired.
8
Keeps for several days.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can English peas, 1 bell pepper, 2 to 3 small onions, and more.

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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