Potato Salad With Homemade Mayonnaise

1. 1

   Cook potatoes and boil 6 eggs.

2. 2

   Strain potatoes and set aside. Take the yolk out of the boiled eggs.

3. 3

   Set whites aside.

4. 4

   Add 3 uncooked yolks to the cooked yolks and mash out lumps.

5. 5

   Add just a little vinegar to the yolks and mix.

6. 6

   Then add 1 cup olive oil to yolks and stir until thick.

7. 7

   Keep adding olive oil until you have enough mayonnaise.

8. 8

   Then add your seasoning; cut up egg whites and add.

9. 9

   Mix with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.