How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Herbs And Grilled Summer Squash?

You need 18 ingredients. The key ingredients include: Salad:, 2 pounds small red potatoes, 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices, Cooking spray, and more.

Is Potato Salad With Herbs And Grilled Summer Squash suitable as salads?

Yes, Potato Salad With Herbs And Grilled Summer Squash falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Herbs And Grilled Summer Squash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Herbs And Grilled Summer Squash

Name: Potato Salad With Herbs And Grilled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 pounds small red potatoes; 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices; Cooking spray; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; Dressing:; 1/3 cup chopped fresh chives; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh tarragon; 1/4 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons water; 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped cornichons; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Potato Salad With Herbs And Grilled Summer Squash is a must-try. Made with Salad, red potatoes, yellow squash and…

This Potato Salad With Herbs And Grilled Summer Squash relies on simple, everyday ingredients such as salad:, small red potatoes, cooking spray and kosher salt. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Salad With Herbs And Grilled Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions