Grilled Beets With Burrata And Poppy Seed Vinaigrette Recipe

Name: Grilled Beets With Burrata And Poppy Seed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, finely chopped; 2 tablespoons Sherry vinegar; 2 teaspoons poppy seeds; 1 teaspoon Dijon mustard; 1 teaspoon finely grated orange zest; 1/4 cup vegetable oil; 5 tablespoons extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; 1 1/2 pounds mixed baby beets (any color), trimmed, divided; 1 bunch scallions, root ends trimmed; 1 pound burrata or fresh mozzarella, cut into 8 wedges

Servings: persons

1 small shallot, finely chopped
2 tablespoons Sherry vinegar
2 teaspoons poppy seeds
1 teaspoon Dijon mustard
1 teaspoon finely grated orange zest
1/4 cup vegetable oil
5 tablespoons extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
1 1/2 pounds mixed baby beets (any color), trimmed, divided
1 bunch scallions, root ends trimmed
1 pound burrata or fresh mozzarella, cut into 8 wedges

1
Whisk shallot, vinegar, poppy seeds, mustard, and orange zest in a medium bowl. Whisk in vegetable oil, then 2 tablespoons olive oil; season with salt and pepper. Set vinaigrette aside.
2
Peel and thinly slice 1 beet; set aside.
3
Prepare a grill for medium heat. Toss remaining beets with 2 tablespoons olive oil in a medium bowl; season with salt and pepper. Grill beets, covered, turning occasionally, until tender, 30-35 minutes. Transfer beets to a plate and let cool.
4
Meanwhile, toss scallions with remaining 1 tablespoon olive oil; season with salt and pepper. Grill scallions, turning occasionally, until charred, about 2 minutes.
5
Using a paper towel, rub skins from beets and cut into bite-size pieces. Toss beets and reserved dressing in a medium bowl. Place cheese on plates or a platter and top with scallions, dressed beets, and reserved beet slices.
6
DO AHEAD:

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small shallot, finely chopped, 2 tablespoons Sherry vinegar, 2 teaspoons poppy seeds, 1 teaspoon Dijon mustard, and more.

Yes, Grilled Beets With Burrata And Poppy Seed Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beets With Burrata And Poppy Seed Vinaigrette

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