Potato Salad with Hearts

1. 1

   Peel the potato and cut into 6 pieces.

2. 2

   Bring some water to a boil and add the eggs.

3. 3

   Once they're about 70% cooked add the sausage and boil for 1 minute.

4. 4

   Check the firmness of the boiled items, and if they're okay, then drain them.

5. 5

   Peel the egg and use the back of a fork, etc to mash it.

6. 6

   Mash the potato as well.

7. 7

   Cut the sausage into small, bite-sized pieces.

8. 8

   Mix together with mayonnaise, salt and pepper, and lemon juice, and adjust the flavor.

9. 9

   Arrange into a round shape on a small plate.

10. 10

    Decorate with a carrot sliced into a heart shape using a mold and large radish sprouts and it's complete.

11. 11

    For bento, put the potato salad in a silicone or aluminium cup, then place the heart on top.

12. 12

    It's cute.

* Per serving · 4 servings · Values may vary.

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