How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Last Minute Corn Salad?

You need 3 ingredients. The key ingredients include: 3 (10 oz.) cans Mexicorn, drained, 1 (16 oz.) bottle Catalina salad dressing, 1 (11 1/2 oz.) pkg. corn chips.

Is Last Minute Corn Salad suitable as salads?

Yes, Last Minute Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Last Minute Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Last Minute Corn Salad Recipe

Name: Last Minute Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) cans Mexicorn, drained; 1 (16 oz.) bottle Catalina salad dressing; 1 (11 1/2 oz.) pkg. corn chips

Last Minute Corn Salad – a delicious recipe with Mexicorn, salad dressing, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (10 oz.) cans Mexicorn, drained
1 (16 oz.) bottle Catalina salad dressing
1 (11 1/2 oz.) pkg. corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Salads

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Last Minute Corn Salad

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