How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Hard-Boiled Eggs?

You need 9 ingredients. The key ingredients include: 7 large baking potatoes, washed and cut in half for boiling, 3 hard-boiled eggs, chopped (if you are watching the cholesterol, use just the egg whites), 1/2 small onion, chopped fine and rinsed in cold water, 1 1/2 tsp. salt, and more.

Is Potato Salad With Hard-Boiled Eggs suitable as salads?

Yes, Potato Salad With Hard-Boiled Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Hard-Boiled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Hard-Boiled Eggs Recipe

Name: Potato Salad With Hard-Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large baking potatoes, washed and cut in half for boiling; 3 hard-boiled eggs, chopped (if you are watching the cholesterol, use just the egg whites); 1/2 small onion, chopped fine and rinsed in cold water; 1 1/2 tsp. salt; 1 tsp. fresh ground pepper; 1 tsp. celery seed; 2 Tbsp. white wine vinegar; 1/2 c. mayonnaise; small bunch fresh parsley

Fresh, crisp and full of flavor — this Potato Salad With Hard-Boiled Eggs is a must-try. Made with baking potatoes, eggs, onion and salt. Easy step-by-s…

This Potato Salad With Hard-Boiled Eggs relies on simple, everyday ingredients such as salt, fresh ground pepper, celery seed and white wine vinegar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

7 large baking potatoes, washed and cut in half for boiling
3 hard-boiled eggs, chopped (if you are watching the cholesterol, use just the egg whites)
1/2 small onion, chopped fine and rinsed in cold water
1 1/2 tsp. salt
1 tsp. fresh ground pepper
1 tsp. celery seed
2 Tbsp. white wine vinegar
1/2 c. mayonnaise
small bunch fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Salads

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Potato Salad With Hard-Boiled Eggs

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