Potato Salad with Garlic Mayonnaise and Chives

1. 1

   In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes.

2. 2

   Drain potatoes and cool until they can be handled.

3. 3

   While potatoes are cooling, in a large bowl whisk together garlic paste, 3 1/2 tablespoons lemon juice, mayonnaise, and hot water.

4. 4

   Peel potatoes and cut in half.

5. 5

   Add potatoes and chives to dressing and toss well.

6. 6

   Season salad with additional lemon juice and salt and pepper.

7. 7

   Salad may be made 1 day ahead and kept chilled, covered.

8. 8

   Before serving, toss salad with 1 to 2 tablespoons water to moisten dressing.

9. 9

   Serve salad at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.