How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Potato Salad?

You need 11 ingredients. The key ingredients include: 1 kg baby potatoes, small, 150 g peas, 6 small eggs, Fresh herbs, and more.

Is Baby Potato Salad suitable as salads?

Yes, Baby Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Potato Salad Recipe

Name: Baby Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg baby potatoes, small; 150 g peas; 6 small eggs; Fresh herbs; such as basil, parsley, dill, and chives (about 2 or 3 tablespoons of each); 70 g pine nuts; 70 g parmesan cheese, grated; 2 garlic cloves, crushed; 200 ml olive oil, extra virgin; lemon juice (one large lemon); sea salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Baby Potato Salad is a must-try. Made with baby potatoes, peas, eggs and Fresh herbs. Easy step-by-step instructi…

This Baby Potato Salad relies on simple, everyday ingredients such as baby potatoes, small, peas, small eggs and fresh herbs. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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