Potato Salad With Crispy Bacon And Mustard Mayo

1. 1

   Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.

2. 2

   Meanwhile, grill the bacon until crisp, then drain on kitchen paper.

3. 3

   In a large bowl, mix together the mayonnaise and mustard. Add the warm potatoes and bacon and mix. Add some chopped chives, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.