How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. small salad potatoes, 3/4 c. plain nonfat yogurt, 3 Tbsp. white wine vinegar, 1 Tbsp. minced fresh dill, and more.

Is Low-Fat Potato Salad suitable as salads?

Yes, Low-Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Potato Salad Recipe

Name: Low-Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small salad potatoes; 3/4 c. plain nonfat yogurt; 3 Tbsp. white wine vinegar; 1 Tbsp. minced fresh dill; 1 Tbsp. minced fresh parsley; 2 tsp. minced fresh tarragon; 1/2 medium onion, chopped; 1 celery rib, chopped; 1 small carrot, coarsely shredded

Low-Fat Potato Salad – a delicious recipe with salad potatoes, nonfat yogurt, white wine vinegar, dill, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. small salad potatoes
3/4 c. plain nonfat yogurt
3 Tbsp. white wine vinegar
1 Tbsp. minced fresh dill
1 Tbsp. minced fresh parsley
2 tsp. minced fresh tarragon
1/2 medium onion, chopped
1 celery rib, chopped
1 small carrot, coarsely shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

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