How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Potato Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lb baby red potato, quartered, 1 red onion, sliced, 3 1/2 lbs baby eggplants, thinly sliced, and more.

Is Eggplant Potato Salad suitable as salads?

Yes, Eggplant Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Potato Salad Recipe

Name: Eggplant Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 lb baby red potato, quartered; 1 red onion, sliced; 3 1/2 lbs baby eggplants, thinly sliced; salt; pepper; fresh lemon juice; fresh dill, chopped

Eggplant Potato Salad – a delicious recipe with olive oil, baby red potato, red onion, eggplants, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
1/2 lb baby red potato, quartered
1 red onion, sliced
3 1/2 lbs baby eggplants, thinly sliced
salt
pepper
fresh lemon juice
fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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