How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad with Chickpeas?

You need 13 ingredients. The key ingredients include: 1 bag (16 Oz. Bag) Chickpeas, 6 whole Red Potatoes, Cubed, 6 whole Carrots, Cubed, 1/2 whole Savoy Cabbage, Chopped, and more.

Is Potato Salad with Chickpeas suitable as salads?

Yes, Potato Salad with Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad with Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Chickpeas Recipe

Name: Potato Salad with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (16 Oz. Bag) Chickpeas; 6 whole Red Potatoes, Cubed; 6 whole Carrots, Cubed; 1/2 whole Savoy Cabbage, Chopped; 1 whole Onion, Chopped; 5 cloves Garlic, Chopped; 1 whole Zucchini, Cubed; 1 whole Summer Squash, Cubed Or Julienned; 1 bunch Asparagus; 1 Tablespoon Salt; 1 Tablespoon Herbes De Provence; 1 Tablespoon Wine Vinegar; 2 Tablespoons Olive Oil

Fresh, crisp and full of flavor — this Potato Salad with Chickpeas is a must-try. Made with Chickpeas, Red Potatoes, Carrots and Savoy Cabbage. Easy ste…

This Potato Salad with Chickpeas relies on simple, everyday ingredients such as bag (16 oz. bag) chickpeas, whole red potatoes, cubed, whole carrots, cubed and whole savoy cabbage, chopped. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad with Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions