How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Blue Cheese And Sour Cream?

You need 12 ingredients. The key ingredients include: 8 large boiling potatoes, 2 Tbsp. minced parsley, 3 chopped green onions, 2 1/2 tsp. salt, and more.

Is Potato Salad With Blue Cheese And Sour Cream suitable as salads?

Yes, Potato Salad With Blue Cheese And Sour Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Blue Cheese And Sour Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Blue Cheese And Sour Cream Recipe

Name: Potato Salad With Blue Cheese And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large boiling potatoes; 2 Tbsp. minced parsley; 3 chopped green onions; 2 1/2 tsp. salt; 1 pt. sour cream; 1/2 c. chopped celery; 1/2 c. chopped almonds, blanched and toasted; 1/4 tsp. freshly ground pepper; 4 oz. crumbled Blue cheese; 1/4 c. wine vinegar; 3 hard-boiled eggs (for garnish); radish roses (for garnish)

Fresh, crisp and full of flavor — this Potato Salad With Blue Cheese And Sour Cream is a must-try. Made with boiling potatoes, parsley, green onions and…

This Potato Salad With Blue Cheese And Sour Cream relies on simple, everyday ingredients such as large boiling potatoes, minced parsley, chopped green onions and salt. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Blue Cheese And Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions