Potato Salad With Beer Dressing Recipe

Name: Potato Salad With Beer Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 4 slices bacon; 1 tablespoon chopped onion; 1 stalk celery, chopped; 1 teaspoon salt; 2 tablespoons butter; 2 tablespoons unbleached flour; 1/2 teaspoon dry mustard; 1 tablespoon sugar; 1 (12 ounce) can beer, any brand; 1/2 teaspoon Tabasco sauce; 2 tablespoons chopped fresh parsley

Servings: persons

6 medium potatoes
4 slices bacon
1 tablespoon chopped onion
1 stalk celery, chopped
1 teaspoon salt
2 tablespoons butter
2 tablespoons unbleached flour
1/2 teaspoon dry mustard
1 tablespoon sugar
1 (12 ounce) can beer, any brand
1/2 teaspoon Tabasco sauce
2 tablespoons chopped fresh parsley

1
Boil potatoes in medium-size saucepan until just tender.
2
Peel and slice.
3
Fry bacon until crisp.
4
Break into small pieces and mix with onion, celery and salt; set aside.
5
Stir melted butter and flour in a small saucepan until blended.
6
Add mustard and sugar.
7
Slowly stir in beer and Tabasco sauce.
8
Bring to boil, stirring constantly.
9
Pour over potatoes.
10
Sprinkle with parsley.
11
Toss lightly and let stand 1 hour.
12
Add bacon mixture; toss gently and serve.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, 4 slices bacon, 1 tablespoon chopped onion, 1 stalk celery, chopped, and more.

Yes, Potato Salad With Beer Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Beer Dressing

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