Potato Salad With Bacon Dressing

1. 1

   For the Potato Salad

2. 2

   1. Put potatoes in a 4-quart pot and cover with cold water. Add salt and bring to a simmer. Cook until potatoes are tender and easily pierced with a knife. Drain and cut into chunks.

3. 3

   2. Meanwhile brown the bacon until it is golden and crispy. Drain the bacon fat reserving a few tablespoons for the dressing.

4. 4

   3. Place potatoes, bacon, celery and green onions into a large salad bowl. Add the dressing and season with salt and pepper. Toss well.

5. 5

   For the Dressing

6. 6

   1. Whisk together the mayonnaise, Dijon, vinegar, bacon fat and relish.

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