How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Apricot Salad?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. apricot gelatin, 2/3 c. sugar, 2/3 c. water, 1 (20 oz.) can crushed pineapple, undrained, and more.

Is Congealed Apricot Salad suitable as salads?

Yes, Congealed Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Apricot Salad Recipe

Name: Congealed Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. apricot gelatin; 2/3 c. sugar; 2/3 c. water; 1 (20 oz.) can crushed pineapple, undrained; 2 small jars strained apricot baby food; 1 can Eagle Brand milk; 1/2 c. chopped pecans; 1 (8 oz.) cream cheese

Congealed Apricot Salad – a delicious recipe with apricot gelatin, sugar, water, pineapple, milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. apricot gelatin
2/3 c. sugar
2/3 c. water
1 (20 oz.) can crushed pineapple, undrained
2 small jars strained apricot baby food
1 can Eagle Brand milk
1/2 c. chopped pecans
1 (8 oz.) cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Salads

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