How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Arugula Pesto, Peas, And Zucchini?

You need 15 ingredients. The key ingredients include: Pesto:, 2 cups trimmed arugula (about 2 ounces), 2 cups torn spinach, 1/4 cup basil leaves, and more.

Is Potato Salad With Arugula Pesto, Peas, And Zucchini suitable as salads?

Yes, Potato Salad With Arugula Pesto, Peas, And Zucchini falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Arugula Pesto, Peas, And Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Arugula Pesto, Peas, And Zucchini

Name: Potato Salad With Arugula Pesto, Peas, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto:; 2 cups trimmed arugula (about 2 ounces); 2 cups torn spinach; 1/4 cup basil leaves; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 3 tablespoons sliced green onions; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon water; 1/2 teaspoon salt; 1/8 teaspoon black pepper; Remaining ingredients:; 4 cups (1/2-inch) cubed red potato (about 1 1/4 pounds); 1/2 cup shelled green peas (about 2 1/2 ounces); 1 cup diced zucchini

Fresh, crisp and full of flavor — this Potato Salad With Arugula Pesto, Peas, And Zucchini is a must-try. Made with arugula, torn spinach, basil and Par…

This Potato Salad With Arugula Pesto, Peas, And Zucchini relies on simple, everyday ingredients such as pesto:, torn spinach, basil leaves and sliced green onions. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Arugula Pesto, Peas, And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions