How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Arugula Pesto, Peas, And Zucchini?

You need 15 ingredients. The key ingredients include: Pesto:, 2 cups trimmed arugula (about 2 ounces), 2 cups torn spinach, 1/4 cup basil leaves, and more.

Is Potato Salad With Arugula Pesto, Peas, And Zucchini suitable as salads?

Yes, Potato Salad With Arugula Pesto, Peas, And Zucchini falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Arugula Pesto, Peas, And Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Arugula Pesto, Peas, And Zucchini Recipe

Name: Potato Salad With Arugula Pesto, Peas, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto:; 2 cups trimmed arugula (about 2 ounces); 2 cups torn spinach; 1/4 cup basil leaves; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 3 tablespoons sliced green onions; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon water; 1/2 teaspoon salt; 1/8 teaspoon black pepper; Remaining ingredients:; 4 cups (1/2-inch) cubed red potato (about 1 1/4 pounds); 1/2 cup shelled green peas (about 2 1/2 ounces); 1 cup diced zucchini

Potato Salad With Arugula Pesto, Peas, And Zucchini

Eats Now Editorial Team · 292 kcal · Salads

Potato Salad With Arugula Pesto, Peas, And Zucchini – a delicious recipe with arugula, torn spinach, basil, Parmesan cheese, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad With Arugula Pesto, Peas, And Zucchini

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