How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kristina'S Potato Salad (Revised Moosewood Recipe)?

You need 23 ingredients. The key ingredients include: 6 medium potatoes, boiled in skins, cooled then cubed, 2 hardboiled egg, chopped, 1 medium bell pepper, diced (any colour), 3 -4 scallions, finely minced (whites and greens), and more.

Is Kristina'S Potato Salad (Revised Moosewood Recipe) suitable as salads?

Yes, Kristina'S Potato Salad (Revised Moosewood Recipe) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kristina'S Potato Salad (Revised Moosewood Recipe)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kristina'S Potato Salad (Revised Moosewood Recipe)

Name: Kristina'S Potato Salad (Revised Moosewood Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, boiled in skins, cooled then cubed; 2 hardboiled egg, chopped; 1 medium bell pepper, diced (any colour); 3 -4 scallions, finely minced (whites and greens); 1 small cucumber, seeded and minced (peel if waxed); 1/2 cup parsley, finely minced (packed); 1/4 cup fresh dill, minced (packed, or 1 tblsp dried); 1 teaspoon salt (or to taste); fresh black pepper, to taste; 1/8 cup cider vinegar; 1 teaspoon mustard powder; 1 teaspoon tarragon; 1 tablespoon prepared horseradish; 1/2 cup mayonnaise; 1/2 cup plain yogurt (or sour cream); Optional additions; 1 medium carrot, diced (optional); 1 stalk celery, minced (optional); radish, thinly sliced (optional); fresh peas, raw (or steamed) (optional); 1 cup cashews, lightly toasted (optional); 1/2 cup sunflower seeds, toasted (optional); 2 tablespoons sesame seeds (optional)

Fresh, crisp and full of flavor — this Kristina'S Potato Salad (Revised Moosewood Recipe) is a must-try. Made with potatoes, egg, bell pepper and cucumb…

This Kristina'S Potato Salad (Revised Moosewood Recipe) relies on simple, everyday ingredients such as hardboiled egg, chopped, salt (or to taste), fresh black pepper, to taste and cider vinegar. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kristina'S Potato Salad (Revised Moosewood Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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