Potato Salad With A Twist Recipe

Name: Potato Salad With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 small red potatoes, boiled for 30 minutes; 5 hardboiled egg, chopped; 0.5 (16 ounce) bottle sweet gherkins pickles, chopped; 1 red onion, chopped; 5 -6 slices American cheese, cut into small squares; 8 ounces sweet and spicy French dressing; 8 ounces mayonnaise; 1/2 cup pickle juice; sea salt; paprika

Servings: persons

8 -10 small red potatoes, boiled for 30 minutes
5 hardboiled egg, chopped
0.5 (16 ounce) bottle sweet gherkins pickles, chopped
1 red onion, chopped
5 -6 slices American cheese, cut into small squares
8 ounces sweet and spicy French dressing
8 ounces mayonnaise
1/2 cup pickle juice
sea salt
paprika

1
1. Cool boiled potatoes in the refrigerator for about an hour. Peel and cut them into 1/4 inch cubes.
2
Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese.
3
Sprinkle the mixture with sea salt.
4
In a separate bowl, mix 1/2 cup pickle juice (from the sweet gherkins pickles) with 1 cup mayonnaise.
5
Add 1/2 bottle of Sweet and Spicy French Dressing to the pickle juice and mayonnaise. Mix thoroughly.
6
Pour the dressing over the potato salad ingredients. Mix thoroughly.
7
Refrigerate for at least 2-3 hours to allow the ingredients to absorb the dressing.
8
Before serving, sprinkle with paprika.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 small red potatoes, boiled for 30 minutes, 5 hardboiled egg, chopped, 0.5 (16 ounce) bottle sweet gherkins pickles, chopped, 1 red onion, chopped, and more.

Yes, Potato Salad With A Twist falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With A Twist

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