How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad (White Potatoes)(Makes About 18 Servings) ?

You need 12 ingredients. The key ingredients include: 5 lb. potatoes, 4 eggs, 5 Tbsp. mayonnaise, 1 c. green and regular onion, mixed, and more.

Is Potato Salad (White Potatoes)(Makes About 18 Servings) suitable as salads?

Yes, Potato Salad (White Potatoes)(Makes About 18 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad (White Potatoes)(Makes About 18 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad (White Potatoes)(Makes About 18 Servin

Name: Potato Salad (White Potatoes)(Makes About 18 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 4 eggs; 5 Tbsp. mayonnaise; 1 c. green and regular onion, mixed; 1 1/2 Tbsp. sweet relish; 2 tsp. mustard; 1 tsp. vinegar; 1 stalk celery; 1 tsp. parsley; 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. cayenne pepper

Fresh, crisp and full of flavor — this Potato Salad (White Potatoes)(Makes About 18 Servings) is a must-try. Made with potatoes, eggs, mayonnaise and gr…

This Potato Salad (White Potatoes)(Makes About 18 Servings) relies on simple, everyday ingredients such as potatoes, eggs, mayonnaise and sweet relish. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad (White Potatoes)(Makes About 18 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions