How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 lb. small new potatoes, 1/4 c. snipped fresh parsley, 1/2 c. diced green bell pepper, 1/2 c. thinly sliced green onion, and more.

Is Potato Salad Vinaigrette suitable as salads?

Yes, Potato Salad Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Vinaigrette Recipe

Name: Potato Salad Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small new potatoes; 1/4 c. snipped fresh parsley; 1/2 c. diced green bell pepper; 1/2 c. thinly sliced green onion; 1/2 c. vegetable oil; 1/2 lb. bacon, crisply cooked and crumbled (optional); 1/4 c. red wine vinegar; 1 Tbsp. Dijon mustard; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper

Fresh, crisp and full of flavor — this Potato Salad Vinaigrette is a must-try. Made with potatoes, parsley, green bell pepper and green onion. Easy step…

This Potato Salad Vinaigrette relies on simple, everyday ingredients such as small new potatoes, snipped fresh parsley, diced green bell pepper and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Salad Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions