How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Beet Salad?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 (No. 202) jar julienne beets, drained (save juice)*, 1 small can frozen lemonade or 1/2 c. lemon juice and 1/2 c. sugar, 1/2 tsp. salt, and more.

Is *Beet Salad suitable as salads?

Yes, *Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover *Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

*Beet Salad Recipe

Name: *Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 (No. 202) jar julienne beets, drained (save juice)*; 1 small can frozen lemonade or 1/2 c. lemon juice and 1/2 c. sugar; 1/2 tsp. salt; 1 1/2 c. chopped celery; 4 chopped green onions (preferably) or 1 small, regular onion; 1 Tbsp. mustard seed

*Beet Salad – a delicious recipe with lemon jello, julienne beets, frozen lemonade, salt, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1 (No. 202) jar julienne beets, drained (save juice)*
1 small can frozen lemonade or 1/2 c. lemon juice and 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. chopped celery
4 chopped green onions (preferably) or 1 small, regular onion
1 Tbsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

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*Beet Salad

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