How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad (Vegan)?

You need 4 ingredients. The key ingredients include: 1 kg potato (peeled, diced into bite sized pieces and boiled until just tender), 2 cups vegan mayonnaise (see note at bottom), 1 large apple (finely chopped), 1 (450 g) can cucumbers (chopped finely and retain drained liquid, use Golden Circle in Australia).

Is Potato Salad (Vegan) suitable as salads?

Yes, Potato Salad (Vegan) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad (Vegan) Recipe

Name: Potato Salad (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato (peeled, diced into bite sized pieces and boiled until just tender); 2 cups vegan mayonnaise (see note at bottom); 1 large apple (finely chopped); 1 (450 g) can cucumbers (chopped finely and retain drained liquid, use Golden Circle in Australia)

Potato Salad (Vegan) – a delicious recipe with potato, mayonnaise, apple, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 kg potato (peeled, diced into bite sized pieces and boiled until just tender)
2 cups vegan mayonnaise (see note at bottom)
1 large apple (finely chopped)
1 (450 g) can cucumbers (chopped finely and retain drained liquid, use Golden Circle in Australia)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Salad (Vegan)

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