Bobby Flay's Avocado Salad With Tomatoes and Lime Recipe

Name: Bobby Flay's Avocado Salad With Tomatoes and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fresh lime juice; 2 tbsp. rice wine vinegar; 1 tbsp. honey; 1 tbsp. cumin seeds; 1/4 c. chopped fresh cilantro leaves; 1/4 c. olive oil; 1/4 c. canola oil; Salt and freshly ground pepper; 4 large ripe tomatoes; 2 large Hass avocados; 1 large red onion,; 2 c. arugula leaves; 1 tsp. ground cumin; 1/4 c. chopped fresh cilantro leaves

Servings: persons

1/4 c. fresh lime juice
2 tbsp. rice wine vinegar
1 tbsp. honey
1 tbsp. cumin seeds
1/4 c. chopped fresh cilantro leaves
1/4 c. olive oil
1/4 c. canola oil
Salt and freshly ground pepper
4 large ripe tomatoes
2 large Hass avocados
1 large red onion,
2 c. arugula leaves
1 tsp. ground cumin
1/4 c. chopped fresh cilantro leaves

1
For the vinaigrette, whisk together the lime juice, vinegar, honey, cumin seeds and 1/4 cup chopped cilantro in a medium bowl.
2
Gradually whisk in the oils until emulsified.
3
(Do not use a blender for this.)
4
Season with salt and pepper to taste.
5
Set aside.
6
Gently mix the tomatoes, avocados, onion, arugula and half of the vinaigrette in a large bowl.
7
Check for seasoning and add more dressing, if needed.
8
Sprinkle the ground cumin and 1/4 cup chopped cilantro over the top and serve immediately.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. fresh lime juice, 2 tbsp. rice wine vinegar, 1 tbsp. honey, 1 tbsp. cumin seeds, and more.

Yes, Bobby Flay's Avocado Salad With Tomatoes and Lime falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bobby Flay's Avocado Salad With Tomatoes and Lime

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