Potato Salad Stir-Ins Ii – a delicious recipe with potatoes, mayonnaise, mustard, salt, Spring Vegetables, fresh dill. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Boil potatoes 10 to 15 minutes until tender; let cool.
2
Chop or thinly slice potatoes.
3
Combine mayonnaise, mustard, salt and pepper and pour over potatoes; toss.
4
Stir in the combination of your choice,using a little or a lot, your choice!
731
kcal
Calories
56
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 43 ingredients. The key ingredients include: 2 1/2 lbs potatoes, 1 1/4 cups mayonnaise, 1 tablespoon prepared mustard, salt & freshly ground black pepper, and more.
Yes, Potato Salad Stir-Ins Ii falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
