How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad?

You need 10 ingredients. The key ingredients include: 1 head nappa or celery cabbage (not bok choy), 2 to 3 bunches green onions, 3 Tbsp. margarine, 1 bottle sesame seed, and more.

Is Oriental Salad suitable as salads?

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head nappa or celery cabbage (not bok choy); 2 to 3 bunches green onions; 3 Tbsp. margarine; 1 bottle sesame seed; 1 pkg. sliced almonds; 2 pkg. Ramen noodles, crushed (discard seasoning pkg.); 2 Tbsp. soy sauce; 1/2 c. sugar; 3/4 c. oil; 1/2 c. cider vinegar

Oriental Salad – a delicious recipe with celery cabbage, green onions, margarine, sesame seed, almonds, Ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Salad

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