How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 3/4 lb. red potatoes (unpeeled), 1/2 c. diced onion, 1/2 c. diced celery, 1/4 c. chopped green pepper, and more.

Is Potato Salad(Low-Fat) suitable as salads?

Yes, Potato Salad(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(Low-Fat) Recipe

Name: Potato Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. red potatoes (unpeeled); 1/2 c. diced onion; 1/2 c. diced celery; 1/4 c. chopped green pepper; 1/4 c. chopped red pepper; 1/4 c. grated carrot; 1/4 c. diced dill pickle; 1/4 c. sweet pickle relish; 1 (2 oz.) jar diced pimento; 1/4 c. plain nonfat yogurt; 1/4 c. reduced-fat mayonnaise; 2 Tbsp. spicy brown mustard; 1/8 tsp. pepper; 1/8 tsp. red pepper

Potato Salad(Low-Fat)

Eats Now Editorial Team · 214 kcal · Salads

Potato Salad(Low-Fat) – a delicious recipe with red potatoes, onion, celery, green pepper, red pepper, grated carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad(Low-Fat)

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