How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad Japonaise ?

You need 11 ingredients. The key ingredients include: 2 lbs. small white potatoes, 2/3 cup frozen, shelled edamame, 2 T. rice wine vinegar, 1/3 cup mayonnaise, and more.

Is Potato Salad Japonaise suitable as salads?

Yes, Potato Salad Japonaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad Japonaise ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Japonaise Recipe

Name: Potato Salad Japonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. small white potatoes; 2/3 cup frozen, shelled edamame; 2 T. rice wine vinegar; 1/3 cup mayonnaise; 1/3 cup low-fat sour cream; 1 T. prepared wasabi; 11/2 t. mirin; 1 scallion, thinly sliced; Coarse Kosher salt; Pepper; 1/2 oz. pea shoots, cut into 1-inch pieces

Potato Salad Japonaise

Eats Now Editorial Team · 358 kcal · Salads

Potato Salad Japonaise – a delicious recipe with white potatoes, frozen, rice wine vinegar, mayonnaise, low-fat sour cream, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad Japonaise

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