Potato Salad from the Lausitz (From Former G D R) Recipe

Name: Potato Salad from the Lausitz (From Former G D R)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 liter sour cream; 18 liter yoghurt; ⅛ teaspoon sugar; 1 teaspoon mustard (hot or strong); 1 tablespoon horseradish (freshly grated); salt; pepper; ½ cup parsley, finely chopped; ⅛ cup dill, finely chopped; 1 fresh cucumber; 3 tomatoes; 3 small onions; 2 medium carrots; 1 (15 ounce) can peas; 1 red bell pepper; 3 small apples (tart); 3 hard-boiled eggs; 2 12 lbs boiled potatoes (in skin); fresh horseradish

Servings: persons

14 liter sour cream
18 liter yoghurt
⅛ teaspoon sugar
1 teaspoon mustard (hot or strong)
1 tablespoon horseradish (freshly grated)
salt
pepper
½ cup parsley, finely chopped
⅛ cup dill, finely chopped
1 fresh cucumber
3 tomatoes
3 small onions
2 medium carrots
1 (15 ounce) can peas
1 red bell pepper
3 small apples (tart)
3 hard-boiled eggs
2 12 lbs boiled potatoes (in skin)
fresh horseradish

1
Cream sour cream, yoghurt, sugar, mustard, horseradish, salt and pepper to a salad sauce.
2
Add parsley and dill.
3
Add peeled and diced cucumber, tomato slices, minced onions, apple dices, bell pepper dices, egg slices, carrot julienne and peas.
4
Skin potatoes and dice (1-inch dice).
5
Add to the rest of the salad.
6
Cover and let rest for 30 minutes.
7
Top with freshly rasped horseradish.

7016

kcal

Calories

673

Fat

210

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 14 liter sour cream, 18 liter yoghurt, ⅛ teaspoon sugar, 1 teaspoon mustard (hot or strong), and more.

Yes, Potato Salad from the Lausitz (From Former G D R) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad from the Lausitz (From Former G D R)

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