Potato Salad for Keith Recipe

Name: Potato Salad for Keith
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, cooked, cooled and small bite size; 8 large eggs, hard boiled, cooled, shelled, chopped; ½ cup onion, minced; ⅔ cup dill pickle, chopped; ¾ cup celery, chopped; 1 ½ cups mayonnaise; 2 tablespoons yellow mustard; 2 tablespoons pickle juice; 2 tablespoons milk; ½ teaspoon dry mustard; ¼ cup black olives, chopped; salt & pepper

Servings: persons

4 potatoes, cooked, cooled and small bite size
8 large eggs, hard boiled, cooled, shelled, chopped
½ cup onion, minced
⅔ cup dill pickle, chopped
¾ cup celery, chopped
1 ½ cups mayonnaise
2 tablespoons yellow mustard
2 tablespoons pickle juice
2 tablespoons milk
½ teaspoon dry mustard
¼ cup black olives, chopped
salt & pepper

1
When it's cold out I wash potatos, rub with bacon grease,wrap in foil and bake until done.
2
If it's hot I wash, half and steam until done.
3
Add onion, pickles,celery to potatoes.
4
In smaller bowl make dressing of mayonnoise, mustard, juice, milk, salt & pepper,dry mustard.
5
Mix well.
6
Pour over potatoes and FOLD in to potatoe mix.
7
Taste what do you want to add?
8
crushed red pepper, dill weed, Keith likes about 4 stipes of bacon, chopped, crispy fried then added.
9
I like the black olives, and also have add 1/4 cup cleaned and slices/diced radishes.
10
Olives that are whole pitted?
11
take and crush on your board then chop.
12
It keeps them from rolling around !
13
LOL.
14
when taste is what you like then fold in ?.
15
Yogart adds a different and nice taste, add in place of milk.
16
Cooking time is for potato's and egg's.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 potatoes, cooked, cooled and small bite size, 8 large eggs, hard boiled, cooled, shelled, chopped, ½ cup onion, minced, ⅔ cup dill pickle, chopped, and more.

Yes, Potato Salad for Keith falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad for Keith

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