Broccoli, Avocado & Pecan Salad W/Dressing

1. 1

   Cut florrettes from broccoli.

2. 2

   Bring a saucepan of water to boil and add salt.

3. 3

   Add florrettes and boil until barely tender, about 3 minutes.

4. 4

   Drain and cool under running water; drain again and place in salad bowl then set aside.

5. 5

   Peel and pit avocado then cut into cubes; place into small bowl and toss with 1 T lemon juice.

6. 6

   Add avocado to broccoli and add pecans.

7. 7

   For dressing, in a small bowl stir together 1 T lemon juice, mustard and salt to taste until well mixed; add olive oil and parsley and stir vigorously until blended.

8. 8

   Pour dressing over salad, toss gently and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.