Potato Salad For Fifty Recipe

Name: Potato Salad For Fifty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. potatoes, peeled; 1/2 c. salad oil; 1 1/2 c. vinegar; 1 Tbsp. lemon juice; 2 Tbsp. prepared mustard; 3 oz. sugar; 1 Tbsp. salt; few drops hot pepper sauce; 12 eggs (hard-cooked), diced; 1 lb. celery, diced; 8 oz. onion, finely chopped; 1/2 tsp. black pepper; 2 c. mayonnaise

Servings: persons

10 lb. potatoes, peeled
1/2 c. salad oil
1 1/2 c. vinegar
1 Tbsp. lemon juice
2 Tbsp. prepared mustard
3 oz. sugar
1 Tbsp. salt
few drops hot pepper sauce
12 eggs (hard-cooked), diced
1 lb. celery, diced
8 oz. onion, finely chopped
1/2 tsp. black pepper
2 c. mayonnaise

1
Cook potatoes until tender.
2
Dice while warm.
3
Make marinade of oil, vinegar, lemon juice and seasonings.
4
Add warm potatoes and mix gently.
5
Marinate until cool.
6
Add eggs, celery, onion and pepper to marinated potatoes.
7
Mix lightly.
8
Add mayonnaise.
9
Mix carefully to blend.
10
Chill at least 1 hour before serving.
11
With 1/2 cup portions it will serve 50.

2529

kcal

Calories

150

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 lb. potatoes, peeled, 1/2 c. salad oil, 1 1/2 c. vinegar, 1 Tbsp. lemon juice, and more.

Yes, Potato Salad For Fifty falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad For Fifty

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