How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Feta Salad?

You need 6 ingredients. The key ingredients include: 7 ounces, weight Arugula, 4 whole Figs, 7 ounces, weight Feta Cheese, 2 Tablespoons Extra Virgin Olive Oil, and more.

Is Fig And Feta Salad suitable as salads?

Yes, Fig And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig And Feta Salad Recipe

Name: Fig And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Arugula; 4 whole Figs; 7 ounces, weight Feta Cheese; 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; Salt And Pepper, to taste

Fig And Feta Salad – a delicious recipe with Arugula, Cheese, Olive Oil, Balsamic Vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 ounces, weight Arugula
4 whole Figs
7 ounces, weight Feta Cheese
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Salads

Eats Now Editorial Team

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