Fresh, crisp and full of flavor — this Fig And Feta Salad is a must-try. Made with Arugula, Cheese, Olive Oil and Balsamic Vinegar. Easy step-by-step in…
This Fig And Feta Salad relies on simple, everyday ingredients such as ounces, weight arugula, whole figs, ounces, weight feta cheese and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026