Potato Salad For Adults

1. 1

   Peel the potatoes, cut up roughly and boil until tender, then mash.

2. 2

   Slice the onion thinly and put into a bowl of cold water.

3. 3

   Hard-boil the eggs.

4. 4

   Cut the bacon into 5 mm squares, stir fry in a frying pan and cool.

5. 5

   When the potatoes are cool, add the well drained and squeezed out onion, bacon, roughly chopped up eggs and the ingredients in a bowl and mix well.

6. 6

   Transfer to a serving plate and sprinkle on top with parsley and more black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.