Potato Salad For A Crowd Recipe

Name: Potato Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 1 1/2 c. boiling water; 1 qt. Miracle Whip; 1/2 c. sugar; 1 tsp. salt; 3 Tbsp. yellow mustard; 1 can evaporated milk; 1/2 onion, chopped fine; 5 - 6 lbs. potatoes; 1 doz. eggs, boiled, cooled, peeled and chopped; sweet pickle, celery, green onion (optional)

Servings: persons

1 (3 oz.) pkg. lemon Jell-O
1 1/2 c. boiling water
1 qt. Miracle Whip
1/2 c. sugar
1 tsp. salt
3 Tbsp. yellow mustard
1 can evaporated milk
1/2 onion, chopped fine
5 - 6 lbs. potatoes
1 doz. eggs, boiled, cooled, peeled and chopped
sweet pickle, celery, green onion (optional)

1
Dissolve lemon Jell-O in boiling water.
2
Cool to lukewarm, then add Miracle Whip.
3
Add remaining ingredients and blend with wire whisk.
4
Put in refrigerator to set.
5
Boil potatoes with skins on. When cooled, peel and cube.
6
Add eggs to potatoes and mix with dressing.
7
Let set in refrigerator overnight.
8
(I cut this recipe in half as it makes a large batch.)

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 1 1/2 c. boiling water, 1 qt. Miracle Whip, 1/2 c. sugar, and more.

Yes, Potato Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad For A Crowd

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