Potato Salad For A Crowd

1. 1

   Peel potatoes.

2. 2

   Slice half, dice the other half (the slices cook softer and give the finished salad a nice consistency). Rinse the raw potatoes under cold water until water runs clear. Cover with cold water; add about 1 teaspoon salt (more or less to taste) and cook until tender.

3. 3

   Remove from heat and pour cooked potatoes into a colander to drain.

4. 4

   When cool or lukewarm, add the remaining ingredients thoroughly in a large bowl.

5. 5

   Use enough mayonnaise to moisten and amount to your taste.

6. 6

   When completely mixed, chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.