Smoked Turkey Sandwich with Arugula Slaw & Cranberry-Jalapeno Spread Recipe

Name: Smoked Turkey Sandwich with Arugula Slaw & Cranberry-Jalapeno Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry-Jalapeno Spread; 1 each medium-large yellow peppers, roasted, stemmed and seeded; 2 each jalapeno peppers, roasted, stemmed and seeded; Philadelphia Brick Cream Cheese, softened; 3/4 cup dried cranberries; Smoked Turkey Sandwich; 2 qt. red apples, julienned; 1 qt. arugula, chiffonade; 1 cup pecans, toasted, coarsely chopped; 3/4 cup red onions, small dice; 64 slices multi-grain bread slices, toasted; smoked turkey breast, sliced; 1-1/3 cups Kraft Raspberry Vinaigrette

Servings: persons

Cranberry-Jalapeno Spread
1 each medium-large yellow peppers, roasted, stemmed and seeded
2 each jalapeno peppers, roasted, stemmed and seeded
Philadelphia Brick Cream Cheese, softened
3/4 cup dried cranberries
Smoked Turkey Sandwich
2 qt. red apples, julienned
1 qt. arugula, chiffonade
1 cup pecans, toasted, coarsely chopped
3/4 cup red onions, small dice
64 slices multi-grain bread slices, toasted
smoked turkey breast, sliced
1-1/3 cups Kraft Raspberry Vinaigrette

1
Cranberry-Jalapeno Spread: Puree peppers in food processor until smooth.
2
Beat cream cheese with mixer until light and fluffy.
3
Gradually add pepper puree, mixing well after each addition.
4
Stir in cranberries.
5
Refrigerate until ready to use.
6
Smoked Turkey Sandwich: Combine apples, arugula, nuts and onions.
7
For each serving: Spread 1 toast slice with 2 Tbsp.
8
(30 mL) Cranberry-Jalapeno Spread; top with 3-1/2 oz.
9
(100 g) turkey.
10
Toss about 1 cup (250 mL) apple mixture with 2 tsp.
11
(10 mL) vinaigrette; place on turkey.
12
Top with second toast slice.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cranberry-Jalapeno Spread, 1 each medium-large yellow peppers, roasted, stemmed and seeded, 2 each jalapeno peppers, roasted, stemmed and seeded, Philadelphia Brick Cream Cheese, softened, and more.

Yes, Smoked Turkey Sandwich with Arugula Slaw & Cranberry-Jalapeno Spread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Turkey Sandwich with Arugula Slaw & Cranberry-Jalapeno Spread

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