Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 5 lbs potatoes; 1 tablespoon salt; 8 stalks celery; 2 -3 medium onions; 2 teaspoons celery seeds; 2 cups Miracle Whip; ½ cup sugar; 2 tablespoons cider vinegar; ½ cup milk; 1 teaspoon turmeric

Eats Now Editorial Team · 1039 kcal · Salads

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Potato Salad – a delicious recipe with eggs, potatoes, salt, celery, onions, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 eggs
5 lbs potatoes
1 tablespoon salt
8 stalks celery
2 -3 medium onions
2 teaspoons celery seeds
2 cups Miracle Whip
½ cup sugar
2 tablespoons cider vinegar
½ cup milk
1 teaspoon turmeric

1
Hard boil eggs.
2
Set aside to cool.
3
Boil potatoes with salt.
4
Leave skins on, but wash well.
5
Potatoes are done when they are slightly firmer than a baked potato.
6
Set aside to cool.
7
Dice celery and onions.
8
Mix together remaining ingredients.
9
Peel eggs and mash them with a fork.
10
Peel and cube potatoes.
11
Mix all ingredients together in a large bowl.
12
Chill overnight.

1039

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, 5 lbs potatoes, 1 tablespoon salt, 8 stalks celery, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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