How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 11 ingredients. The key ingredients include: dill2 1/2 pounds russet potatoes, peeled and diced, 1 quart pork or chicken stock (recommended: Kitchen Basics), 1 small bunch scallions, finely chopped, 3 to 4 ribs celery with leafy tops, chopped, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dill2 1/2 pounds russet potatoes, peeled and diced; 1 quart pork or chicken stock (recommended: Kitchen Basics); 1 small bunch scallions, finely chopped; 3 to 4 ribs celery with leafy tops, chopped; 3 tablespoons white wine vinegar; 1 rounded tablespoon sugar; 2 tablespoons prepared horseradish; 1/3 cup extra-virgin olive oil; 1 tablespoon celery seed, optional; A generous handful dill, chopped; Salt and freshly ground black pepper

Potato Salad

Eats Now Editorial Team · 329 kcal · Salads

Potato Salad – a delicious recipe with russet potatoes, pork, scallions, celery, white wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad

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