Potato salad

1. 1

   Bring a saucepan of salted water to the boil, add the potato cubes, and cook until tender, but not soft and mushy!

2. 2

   This usually takes about 12 minutes after they return to the boil.

3. 3

   After about 8 minutes, add the peas, and cook for a further 4 minutes.

4. 4

   Meanwhile, heat the oil in a frypan, and cook the onion and bacon for about 5 minutes.

5. 5

   Transfer to a bowl.

6. 6

   Add the cooked, drained potatoes and peas, the chopped eggs, and the sour cream and mayo.

7. 7

   Mix gently but thoroughly until combined.

8. 8

   We prefer to eat this immediately, but you can cool and chill it.

9. 9

   I also occasionally add chopped dill pickles and fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.