Lori's BLT Salad Recipe

Name: Lori's BLT Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons dried basil; 1 ½ teaspoons dried savory; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; ⅛ teaspoon dried rosemary; 1 pinch fresh cracked pepper; 1 pinch cayenne; 1 (12 ounce) package bacon (chopped); 2 tablespoons canola oil; 2 ½ cups bread (cubed); salt (to taste); ½ cup light sour cream; ½ cup light mayonnaise; 2 teaspoons lemon juice; ½ teaspoon garlic powder; ¼ teaspoon salt; 1 ½ teaspoons fresh cracked pepper; 2 heads romaine lettuce hearts (torn); 3 large tomatoes (chopped, rinsed, drained)

Servings: persons

3 teaspoons dried basil
1 ½ teaspoons dried savory
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
⅛ teaspoon dried rosemary
1 pinch fresh cracked pepper
1 pinch cayenne
1 (12 ounce) package bacon (chopped)
2 tablespoons canola oil
2 ½ cups bread (cubed)
salt (to taste)
½ cup light sour cream
½ cup light mayonnaise
2 teaspoons lemon juice
½ teaspoon garlic powder
¼ teaspoon salt
1 ½ teaspoons fresh cracked pepper
2 heads romaine lettuce hearts (torn)
3 large tomatoes (chopped, rinsed, drained)

1
Combine the basil, savory, garlic powder, onion powder, thyme, rosemary, pepper and cayenne.
2
Set aside 1 teaspoons.
3
Brown bacon in a large skillet.
4
Remove with a slotted spoon.
5
Drain on papper towels.
6
To skillet add oil.
7
Heat until hot.
8
Add bread.
9
Saute until golden.
10
Drain.
11
Toss with remaining seasoning mix and a little salt.
12
Whisk together the sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper and the reserved teaspoons of seasoning mix.
13
Layer lettuce, bacon and tomatoes in a glass bowl.
14
Spread dressing on top.
15
Cover.
16
Chill 1 hour.
17
Toss with croutons.
18
Serve.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 teaspoons dried basil, 1 ½ teaspoons dried savory, ½ teaspoon garlic powder, ½ teaspoon onion powder, and more.

Yes, Lori's BLT Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lori's BLT Salad

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