How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad?

You need 8 ingredients. The key ingredients include: 20 red potatoes (medium size), 18 hard-cooked eggs, 1 cup (225 ml) finely chopped onion, 1 tsp (5 ml) celery seed, and more.

Is Potato Salad suitable as salads?

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 red potatoes (medium size); 18 hard-cooked eggs; 1 cup (225 ml) finely chopped onion; 1 tsp (5 ml) celery seed; salt and pepper to taste (not too much as people like to add their own); 2 cups (475 ml) mayonaise; 1/3 cup (80 ml) sugar; 2 tbsp (30 ml) vinegar

Potato Salad – a delicious recipe with red potatoes, eggs, onion, celery, salt, mayonaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 red potatoes (medium size)
18 hard-cooked eggs
1 cup (225 ml) finely chopped onion
1 tsp (5 ml) celery seed
salt and pepper to taste (not too much as people like to add their own)
2 cups (475 ml) mayonaise
1/3 cup (80 ml) sugar
2 tbsp (30 ml) vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Salad

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