Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c mayo; 1 tbsp dijon mustard; 1 tbsp lemon juice; 1/4 diced red onion; chopped green onion/chives; 1/2 diced tomato; smoked paprika; cayenne powder; garlic powder; diced jalapeno papper (just a little); chopped mint/cilantro; Small red or white or fingerling potatoes

Eats Now Editorial Team · 8 kcal · Salads

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Potato Salad – a delicious recipe with mayo, mustard, lemon juice, red onion, green onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c mayo
1 tbsp dijon mustard
1 tbsp lemon juice
1/4 diced red onion
chopped green onion/chives
1/2 diced tomato
smoked paprika
cayenne powder
garlic powder
diced jalapeno papper (just a little)
chopped mint/cilantro
Small red or white or fingerling potatoes

1
mix all ingredeints and add to boiled and smashed potatoes while they're still hot

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c mayo, 1 tbsp dijon mustard, 1 tbsp lemon juice, 1/4 diced red onion, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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